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Award winning vegetarian curry sauce with layers of flavour and a kick of heat. Simply add meat, fish, vegetables or pulses to make the dish your own.
A delightfully gentle and aromatic tangy sauce flavoured with coconut and curry leaves.
• 100% natural ingredients
• Ambient storage & long shelf life
Why not try...
VEGETABLE MANGALORE MALABAR CURRY
Pan fry chickpea, button mushrooms, chopped French beans, diced white onion and diced red peppers in a little oil until cooked, add the sauce and cook for a further 5 minutes. Serve with rice, poppadoms, mango chutney and raita.
Disclaimer : If you have a particular concern about an allergen, we would always advise you to refer to the product label to make sure you have the most up-to-date information.
