Award winning vegetarian curry sauce with layers of flavour and a kick of heat. Simply add meat, fish, vegetables or pulses to make the dish your own.
Coconut curry leaves and fenugreek create this aromatic Madras local favourite
• 100% natural ingredients
• Ambient storage & long shelf life
Why not try...
CHICKEN MADRAS CHICKEN SKEWERS
Push diced chicken, diced red peppers and diced white onion onto skewers and marinate in the curry sauce for a couple of hours (or overnight). Serve with chapattis, mango chutney and raita, wrap style.
Disclaimer : If you have a particular concern about an allergen, we would always advise you to refer to the product label to make sure you have the most up-to-date information.