4502 Cooking Chorizo Rosario Tied Link
A hot fiery smoky Sausage which has its roots in Spanish cuisine using only prime Shoulder of Pork which has just the right balance of lean to fat in the muscle to make the perfect Chorizo Rosario Sausage. Pork Chorizo Rosario Sausages can be cooked similarly to a Cumberland Sausage and served whole - used for stuffing especially Pork and Chicken - flavouring Stews - or for threading on to kebab skewers interspersed with chunks of juicy Chicken
- May Contain Milk, Soybean
Disclaimer : If you have a particular concern about an allergen, we would always advise you to refer to the product label to make sure you have the most up-to-date information.