The horseshoe gammon joint is the finest cut from the middle of the gammon.
This raw joint is perfect for gammon steaks, but also great boiled or roasted.
For a more homemade appearance decorate with breadcrumbs or glaze with marmalade or honey and stud with cloves
46 x 120g portions approx.
Disclaimer : If you have a particular concern about an allergen, we would always advise you to refer to the product label to make sure you have the most up-to-date information.