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2545 Woodhalls Royale Air Dried Ham

2 x 300g

  • Availability 48hrs
  • British

With classically British flavours this rich sweetly flavoured ham has a unique unmistakeable personality. After the initial salting stage Woodall’s Royale Air-Dried Ham is marinated for 8 days in a liquid pickle of pale ale molasses vinegar brown sugar and spices. It is then hung for a further 7 days to dry then cold smoked over oak for 5 hours before being air dried for at least 6 months. This ham recipe was developed from a cure for Suffolk ham documented in 1843 by Mrs French of Saxmundham and brought to Waberthwaite when Richard Woodall married Suffolk-born Muriel. Originally intended to be used as a cooked ham it was adapted to be used as a prosciutto style ham. All pork used by Woodalls is selectively sourced and butchered using only British Outdoor Bred pigs.


Allergen Information

  • Contains Cereal Gluten (From: Barley)
  • May Contain Milk

Disclaimer : If you have a particular concern about an allergen, we would always advise you to call our team to make sure you have the most up-to-date information.

Woodhalls Royale Air Dried Ham
  • NUTRITIONAL FACTS
    PER 100g/ml
  • Energy
    278kcal
  •  
    1162kj
  • Fat
    16.2g
  • of which saturates
    5.1g
  • Carbohydrate
    3.5g
  • of which sugars
    1.8g
  • Protein
    29.6g
  • Salt
    4.7g